Catering Operations

Our operations are 24/7 and consist of four key sections; Flight Preparation, Airside Logistics, Transport and Ware Wash. The meals produced and other amenities required for onboard an aircraft are packed and loaded into the trolleys by Flight Preparation. The trolleys are forwarded to Airside Logistics, based on the flight schedules are loaded and transported to the aircraft.

We work within strict timeframes, our operations have to be conducted with clinical precision and ensure there are no delays so that the flight departs on time. Trolleys and items off-loaded from an aircraft are sent to Ware Wash for cleaning and the cycle starts again. Our operational environment if highly dynamic, quick decision making and physical fitness are of prime importance.

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