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In celebration of the launch of Emirates’ new non-stop service to Tokyo on 28th March, the award-winning airline has pulled out all the stops to ensure that its passengers enjoy a truly Japanese experience, even before they have arrived at Narita International Airport.
Spongy omelettes, lukewarm coffee and a bread roll past its best used to be all passengershad to look forward to as they sat back and waited for a meal to break up the monotony of a flight. But times have changed and Dubai is now home to the world’s biggest and most advanced in-flight catering service, proving it is possible to enjoy top-notch food at 30,000ft.
The Emirates Airline catering service produces tens of thousands of meals every day, not just for its own flights, but also for dozens of other carriers.